As sustainability regulations tighten across the US and Europe, food businesses are under increasing pressure to reduce plastic use in packaging. While traditional coatings like PE and PLA have dominated the market, a newer solution is gaining attention:Water-based coating.But what exactly is it, and is it a better alternative?In this guide, we’ll explain how water-based coatings work, how they compare to PE and PLA, and whether they’re the right choice for your food packaging needs.
